thread: I can't believe it's not Maccas...

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  1. #1
    Registered User

    Oct 2009
    Bonbeach, Melbourne
    7,177

    My mum did this for my little brother and I when we were kids, can't beat it. We called them Mummy McMuffins

    Linkage to $120 food blog? Or maybe I'll just google it...

  2. #2
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    I think blogs are ok? I should know that right? LMAO!

    The $120 Food Challenge

  3. #3
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    But you all missed the most exciting part!!!! POACHING EGGS IN THE MICROWAVE!!!! 80's microwave cooking FTW!!

  4. #4
    Moderator

    Oct 2004
    In my Zombie proof fortress.
    6,449

    Well, spill then on the poaching.

    I remember there were individual egg poachers in the first microwave starter kit I bought.

  5. #5
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    Ok you put in about 1cm water in a microwave safe mug or ramekin (we used ramekins). Then crack your egg into the water, then cover with cling film. Then the first couple of eggs are trial and error (depending on your microwave). The first 2 I did on high for 1 minute as suggested but they popped and exploded through the cling film. Then I put the power on 40% and cooked for 1min 40 and go the PERFECT poached eggs. I remember my mum used to do it with a buttered mug but they always exploded. this way worked perfectly. and they didn't stick to the ramekin. So easy cleaning too.
    Last edited by Rouge; June 6th, 2010 at 12:26 PM.

  6. #6
    Moderator

    Oct 2004
    In my Zombie proof fortress.
    6,449

    I am kicking myself for giving away mum's ramekins. I had them for ages and did not use them. In the past few years I realised that I need them back!

  7. #7
    Life Subscriber

    Jul 2006
    Brisbane
    6,683

    Wow Rouge, that sounds like an awesome breakfast. I'll definitely have to try your egg poaching secret. I've never had a success poaching on the stove and I love poached eggs. I even have some ramekins!!

  8. #8

    Dec 2005
    not with crazy people
    8,023

    OMG my mum use to do the same hahahah

    we have 'macca's' breaky every sunday...its either them or pancakes ...hmmmmm pancakes.

    Off to have a looksie at this blog..thanks chicky

  9. #9
    Registered User

    Oct 2009
    Bonbeach, Melbourne
    7,177

    rouge the blog is awesome, i've been looking for something like this for a while now! Also considering doing something like once a month (once a fortnight for us because of tinnny freezer) cooking, which will kind of fit into this as well. Thanks

  10. #10
    Registered User
    Add Kazbah on Facebook Follow Kazbah On Twitter

    Sep 2006
    Dandy Ranges ;)
    7,526

    OOOOoOooOoo is that a Challlllaaaaaaange I have to say though you do mean breaky too!
    I'll take on a challenge
    I bags adjudication!!!!

  11. #11

    Dec 2005
    not with crazy people
    8,023

    yourve gotten J man and me talking and he thinks it will be easier for him if I need a hand if we plan our meals.....hmmmmm fingers crossed

    FWIW tea tonight cost us $15 for 6....and that included a huge free range chook (ok I got it from coles reduced to clear, down from $13.50 to $4.30)

    Thanks Cai hon