thread: I can't believe it's not Maccas...

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  1. #1

    Dec 2005
    not with crazy people
    8,023

    yourve gotten J man and me talking and he thinks it will be easier for him if I need a hand if we plan our meals.....hmmmmm fingers crossed

    FWIW tea tonight cost us $15 for 6....and that included a huge free range chook (ok I got it from coles reduced to clear, down from $13.50 to $4.30)

    Thanks Cai hon

  2. #2
    Registered User

    Dec 2005
    4,840

    Thanks so much for recommending that blog; I just had a quick glance over it when I was favouriting it and Ive already written down a few recipes lol

    We do bacon and egg wraps here (fried eggs though, because Im naughty and poaching an egg is well beyond my cooking skill haha) and I might be biased but my choc chip pancakes are way better than Maccas hotcakes.

    If Im feeling really naughy I make funnel cakes.

  3. #3
    Registered User

    Feb 2006
    Newcastle, NSW
    4,219

    We do the same here.... when we're feeling up to it. We also make Sausage & Egg muffins using store bought sausages. We just squeeze the filling out of the sausages, add whatever we like herb & spice wise and cook it in the frying pan then when it's cooked, add it to the muffin with the egg and some cheese. Yummo!

  4. #4
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    I have an amazing recipe for breakfast sausage using pork mince which is really cheap. You mix it all up with herbs then roll it between some cling film and then put in a large ziplock back. Then when you want breakfast sausage you cut off a slice and then fry it up