OOOOoOooOoo is that a ChalllllaaaaaaangeI have to say though you do mean breaky too!
Im the brekkie Queen if your DH is king Rouge
I lurve breakfasts. We have a continental breakfast each morning which i am home.
i buy my eggs direct from the farm. I get an 850gm tray of eggs which is 30 eggs for $8.00. And these eggs are HUGE.
I'll do anything for pancakes and hash browns in the morning.
OOOOoOooOoo is that a ChalllllaaaaaaangeI have to say though you do mean breaky too!
I'll take on a challenge![]()
This is my friend's blog!!! she's a bloody good cook tooI got inspiration from $120 Food Challenge Blog![]()
WOOHOO PixieTell Sandra she's a star
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You got it Rouge
There is a Facebook page for it too
Yep and I follow her on twitter![]()
OMG my mum use to do the same hahahah
we have 'macca's' breaky every sunday...its either them or pancakes ...hmmmmm pancakes.
Off to have a looksie at this blog..thanks chicky
rouge the blog is awesome, i've been looking for something like this for a while now! Also considering doing something like once a month (once a fortnight for us because of tinnny freezer) cooking, which will kind of fit into this as well. Thanks![]()
yourve gotten J man and me talking and he thinks it will be easier for him if I need a hand if we plan our meals.....hmmmmm fingers crossed
FWIW tea tonight cost us $15 for 6....and that included a huge free range chook(ok I got it from coles reduced to clear, down from $13.50 to $4.30)
Thanks Cai hon
Thanks so much for recommending that blog; I just had a quick glance over it when I was favouriting it and Ive already written down a few recipes lol
We do bacon and egg wraps here (fried eggs though, because Im naughty and poaching an egg is well beyond my cooking skill haha) and I might be biased but my choc chip pancakes are way better than Maccas hotcakes.
If Im feeling really naughy I make funnel cakes.
We do the same here.... when we're feeling up to it. We also make Sausage & Egg muffins using store bought sausages. We just squeeze the filling out of the sausages, add whatever we like herb & spice wise and cook it in the frying pan then when it's cooked, add it to the muffin with the egg and some cheese. Yummo!
I have an amazing recipe for breakfast sausage using pork mince which is really cheap. You mix it all up with herbs then roll it between some cling film and then put in a large ziplock back. Then when you want breakfast sausage you cut off a slice and then fry it up![]()
thanks for this rouge, im gonna have to try it out one morning!
I already had the blog good blog i wanna start trying to use it save some money :-)
and i forgot who typed the hotcakes recipe but im gonna try them too coz i love hotcakes :-)
I have never poached an egg in my life & this method works! OMG!! I love it!!!! Thanks Rouge!!!!![]()
Awww no problems hunIsn't it great!
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