Stuffed chicken breasts

Chicken breast (obviuosly)
cottage cheese (i get the one with chives in it)
minced garlic
chicken stock
cream
sun dried tomatoes
mustard seeds (wholegrain)
Bacon
baby spinich or parsley

Mix together cottage cheese, garlic, chopped sundried tomatoes
Slice a pocket in the fillet
Stuff the chicken with the mixture pin closed with tooth picks

place in baking dish lay slice of bacon over each breast
cook at about 180 degrees until cooked.

sauce

in frying pan add stock, garlic, whole grain mustard , spinich/parsley and cream

Pour over chicken before serving

really nice......