I'm having BIL over tonight and we're having a 3 course meal & drinks...
First up:
Vue de Monde's French onion soup (made with duck fat & veal stock)
Then:
Jamie's Leek & Thyme Chicken Breasts Wrapped in Pancetta & Steamed Brocolli with beurre blanc
Finishing with:
Vue de Monde's Apple Tarte tartin with Calvados Caramel Sauce & Double Cream
And then we're having a few drinks...
I've made my greek potatoes but instead of olive oil I made it with duck fat & white wine... yum... And I've made the soup... just have to cook the gruyere puff pastry for the soup and the tart tartin...
Oh and I'm in the middle of vaccuming and mopping LOL!
WOOT!
I'll pop back later and tell you all how good it was
LOL Bath, its now missing the vital hallucinogenic ingredient (damnit! J/K). Its basically jet fuel with a slight aniseedy taste. I made freudian sips, which is a absinthe, dom benedict, french apple liquer, apple juice and splash of lemon juice. You put a sugar cube on an absinthe spoon over the glass pour the absinthe over then light the sugar cube and let it melt then once the flame is out mix the sugar into the drink. Its potent and yummy. I stole the recipe from a favourite bar of mine.
*looking into my crystal ball* I see Bathsheba sipping her absinthe ****tail and clicking on the scales on the top right hand corner of the post containing the recipe* (hehe... j/k!!!)
ETA: I hope that joke wasn't in bad taste... excuse the pun... you know I would never blatantly disregard the guidelines of our new Reputation system don't you!
Last edited by Bathsheba; June 19th, 2007 at 04:28 PM.
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