Oohhh, my FAVOURITE is...

Semi-dried tomato and onion (not basil) tuna (Greenseas I think) mixed with Phillie, red onions and cheese in a roll and then melted. Or in a toasted sandwhich - OMG they are soooo good!

The tuna and phille mix is great for a dip too - any flavour tuna but I love the SD toms and onion.