thread: Join us for Bake and Share - Slices!

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  1. #1
    BellyBelly Life Subscriber

    Nov 2009
    Adelaide
    1,184

    I'm in!!!

    I'll try the mars bar slice!!

  2. #2
    Registered User

    Feb 2006
    Newcastle, NSW
    4,219

    I use coco pops when I make mars bar slice... I think it makes them a little more chocolate-y

    I'm gonna make 2 slices - vanilla slice for my family and a 'I dunno?' slice to give away! lol

    I have to think about what I will make. Probably something lemon. Maybe Lemon Meringue Slice.

  3. #3

    Mar 2011
    Living in my own little world :)
    143

    Oh I have a lovely Passionfruit Slice that I love and my DH loves, and I haven't made it iin ages. This thread has inspired me to make that. If anyone is interested in the recipe let me know, it is so so easy, and so so yummy

  4. #4
    Registered User

    Nov 2008
    Perth, WA
    2,315

    Mumma22beautifulgirls - Yes please, the recipe would be great!

    Who else is gonna join us??

  5. #5
    Registered User

    Feb 2006
    Newcastle, NSW
    4,219

    I actually made a passionfruit slice a few weeks ago. I wonder if it is a similar one to yours Mumma? The one I made had a topping made from passionfruit & condensed milk and it was baked in the oven until it is almost cheesecake like. DH & the kids loved it.

  6. #6
    Registered User

    Jul 2006
    Melbourne
    4,895

    I'll give this a go but will have to do it on Friday. I am in the hunt for a low fat slice though - anyone know of any good ones?

  7. #7
    Registered User

    Nov 2006
    Atop the lookout...
    2,777

    RhiChiChi; you could always make a cake recipe and pour it into a slice tin, then ice. Yes its a cake, but when I bake 'cakes' like that, the Man calls them slices. It's almost a slice! Most real slice recipes seem to be quite high fat with the butter and crumb base. I am sure I came across a low-fat one recently, but I apologise, I just cannot remember it.

    I don't know if I am able to partake this time. Am in the midst of packing to move house! I don't even know if I will get the opportunity to bake a red velvet cake/cupcakes with french cream icing for my head chef! (Can you believe, he has never heard of this cooked icing?!? He sounded very impressed and interested when I explained it to him at work on Saturday, even asked me for the recipe!). Sorry, hijacking!