:yeahthat:

I throw mine in a roastingpan with some salt and peper and a trickle of water and then just roast till it's nice and crispy. (DH don't like veg ) The slower you roast, the longer it takes, but the juicer and tender the meat's going to be.

I serve with fresh bread and loads of jam and cheese for DH and some steamed veggies for me