thread: Lamb BBQ Chop recipe ideas ... please !!!

  1. #1
    smiles4u Guest

    Question Lamb BBQ Chop recipe ideas ... please !!!

    Hi all,

    Please throw you ideas as to what i can 'do' with Lamb BBQ Chops (Please note : They are not Loin lamb chops)

    Hope to get some recipe ideas

    TIA

  2. #2

    I sometimes throw mine into a small amount of water in a roasting pan, chuck all the vegetables I have on top then baked at 180c for 40 mins. I then make mash spud to go with it. With the left over water once cooked I make gravy to pour on top.

    We actually had that for tea tonight LOL

  3. #3
    Registered User

    Jul 2007
    Over the rainbow
    1,509

    :yeahthat:

    I throw mine in a roastingpan with some salt and peper and a trickle of water and then just roast till it's nice and crispy. (DH don't like veg ) The slower you roast, the longer it takes, but the juicer and tender the meat's going to be.

    I serve with fresh bread and loads of jam and cheese for DH and some steamed veggies for me

  4. #4
    smiles4u Guest



    Any more ideas BB cooks, kitchen slaves and chefs out there

  5. #5
    Registered User

    Jan 2009
    hiding under my desk!
    1,432

    crumb them
    or
    ummm
    i like to slow cook them to make a stew

  6. #6
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    My gf does a great bbq lamb recipe, that uses... wait for it... SUNKIST! She adds mustard, sunkist, garlic, rosemary, salt & pepper, lets the lamb marinate and then bbq's as usual and its DELISH!

  7. #7
    Registered User

    Oct 2006
    Perth
    3,299

    I coat them with rosemary, basil and thyme, cook them in a frypan and then take them out, keep them warm and in the same pan, fry off some chopped spring onions, add 1/3 cup balsamic vinegar and 3/4 cup chicken stock and bring to the boil, add a dob of butter and simmer for a few minutes until the sauce thickens slightly and is reduced. Pour over the lamb chops and serve with mash veg and green beans.

  8. #8
    Registered User

    May 2009
    Sydney
    191

    Grill, fry or BBQ with sea salt, pepper, garlic and rosemary.
    Or marinate in BBQ sauce, honey and garlic (you can add soda water to help it sink in better).