My gf does a great bbq lamb recipe, that uses... wait for it... SUNKIST! She adds mustard, sunkist, garlic, rosemary, salt & pepper, lets the lamb marinate and then bbq's as usual and its DELISH!
Grill, fry or BBQ with sea salt, pepper, garlic and rosemary.
Or marinate in BBQ sauce, honey and garlic (you can add soda water to help it sink in better).
I coat them with rosemary, basil and thyme, cook them in a frypan and then take them out, keep them warm and in the same pan, fry off some chopped spring onions, add 1/3 cup balsamic vinegar and 3/4 cup chicken stock and bring to the boil, add a dob of butter and simmer for a few minutes until the sauce thickens slightly and is reduced. Pour over the lamb chops and serve with mash veg and green beans.
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