I made balsamic lamb salad tonight. I marinated the lamb in 1/2 cup balsamic vinager & 1/4 cup orange juice withe some herbs for 20 minutes and then I took the lamb out & cooked it in a small amount of olive oil on 3 minutes both sides then removed it from the pan & sauted some onion & garlic & poured the marinade over the top.

I prepared a salad of cos with some carrots and tomatoes (although you could add roast veges like sweet potato to it as well) and put the lamb on top sliced thinly and then I drizzled the sauce over the top.

Goodluck!