So, here i was thinking, yep sure, i can make this...
But the recipes i have found on the web look a lot more complicated than the one i have had made for me previously.
I pretty much have the rosemary, the balsamic vineger and other general kitchen items (garlic, onions, etc...) to put it together with and I HAVE NO IDEA!!!
Anyone made it before, or have any suggestion for what i can do. A lot of the recipes suggest cooking with wine, but im too cheap for that! i wonder if just mixing the vinegar with rosemary, garlic and then letting the lamb simmer in it, would be ok???

I was going to make it tonight, but, that doesn't mean you shouldn't post for me anyway if it's later on! Any help would be greatly appreciated.