Chuck it on home made pizza! YUM! You can change the flavour a bit by spreading a bit of pesto on the base, add the lamb, some fresh tomato, basil, feta, & olives - instant greek pizza!

Or sprinkle some morrocan seasoning on the lamb, add caramelised onion, and a sprinkle of cheese. After it's cooked, spread on some rocket & mint/yoghurt sauce (fresh finely chopped or pureed mint is best, but if you already have some mint jelly or sauce, mix it with natural yoghurt). That's one of my favourite pizzas at our local pub.

I must admit, I am a stranger to left over lamb roast. DH devours it before I even know it exists.