Left over Lamb Roast

[luna moth]

You must use the bone to make soup! If you want to, use some bits of meat in there too, make up a lovely minestrone or barley soup, awesome for winter!
For a barley soup, fry off carrot and celery, then add your lamb bits and bone, barley and cover with heaps of stock. Bring to the boil and simmer at a good pace for 90 mins. The bone will add extra calcium to your soup, and the barley gluten sort of thickens it up and makes it all hearty. Yum.

Would the vegans kill me if I said I miss cooking with animal bones?

[Trillian]

We make fritters with ours sometimes. You just slice the lamb off the bone and then make a batter as you would for pancakes, omitting the sugar, and then coat each slice of lamb in the batter and lightly fry in a pan on each side till golden. Soooooooo yummy!

[Turkish Delight]

mmmmmmm yum.

you can send some my way

make pilaf with it, it is awesome!

[Kazbah]

mmmmmmm yum.

you can send some my way

make pilaf with it, it is awesome!

How?

[Astrid]

We make fritters with ours sometimes. You just slice the lamb off the bone and then make a batter as you would for pancakes, omitting the sugar, and then coat each slice of lamb in the batter and lightly fry in a pan on each side till golden. Soooooooo yummy!

Pretty much the same here, except I tend to dice the meat and sometimes throw in some leftover chopped veg as well. Everyone here loves it!