Do you know lentils are one thing I have not mastered. I LOVE dahl and pea & ham soup, but thats as far as the culinary exploration with lentils goes! I really do need to explore more with lentils so recipes (tried and true) for me too please!

OH and speaking of couscous, how do you get it to not taste like plastic?! I have only ever had bad luck with couscous lately. We bought a really good batch once but lately it all tastes like crap!