I make up some sushi rice and then i add some white sugar and some vinegar.
My friend found out from a place thats what they add by pretending she had allergies. It makes the rice taste creamy for some reason.
I also saw these sushi makers at some homewares shop, where the cylinder comes apart in centre for you to make the perfect roll, and then it pushes it out onto the seaweed sheet for you. Almost looked like one of those icing decorators.
Really wanted it, but they were $30 and Dh said noway cos i hardly ever make sushi, despite loving it to pieces! I replied if i had it i would make it more often, but he didn't buy that excuse... someday i'll sneak back to southland and buy it when he's not there!




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