My shredded chicken

Are you ready???

You need a slow cooker, or a pressure cooker. A jar of your favourite salsa (or make your own... recipe to come). Chicken stock, chicken breasts.

1 jar salsa
2 cups chicken stock
2-3 chicken breasts (or thighs if you like)

Thats it.

Put the salsa on the bottom of the slow cooker. Put the chicken on top of the salsa. Pour the chicken stock over the top. Keep it on low 6 hours or so.... take 2 forks and shred up your melting chicken!!

For more flavour if you need more:
add 1 clove garlic crushed
2 tsp cumin ground
a few leaves of cilantro at the end