I've posted a traditional Afghani recipie that uses lamb mince here. Its also kind of time consuming but when DH's aunt makes it its one of the yummiest dishess I've ever eaten.

ETA - there is a chow mein recipie in the same thread here that looks kind of yummy.

Or these are nice...
Laham Bil Ajeen (Small Arabic Pizza)

30 PIECES
Preparation Time:
1½ HOURS

Cooking Time:
10-15 MINS

INGREDIENTS:
Filling
500g (1lb 2oz) minced lamb
2 medium onions, finely chopped
100ml (3½ fl oz) natural yoghurt
2 teaspoons *tahini
1 tablespoon vinegar
1 tablespoon salt
pinch of black pepper
½ tablespoon garam masala
3 large tomatoes, finely chopped and seeded
1 tablespoon oil

Dough
500g (1lb 2oz) plain flour
100ml (3½ fl oz) natural yoghurt
150ml (¼ pint) olive oil
2 teaspoons dry yeast
1 teaspoon salt

Making The Dough

1 First soak the yeast in 250ml (9fl oz) warm water then set aside.
2 Place the salt and flour in a large mixing bowl and stir to combine. Make a well in the centre of the flour. Next add the yoghurt and olive oil to the yeast and stir then gradually pour the mixture to the flour and mix together to form a dough.
3 Knead the dough for 15 minutes, until it is nice and soft and not sticking to the surface of the bowl.
4 Brush a little olive oil on the surface of the dough and place in a large bowl, cover with a cloth and leave in a warm place until dough becomes double the size or for 1-1½ hours.

Making The Filling

5 Heat1 tablespoon of oil in a large frying pan and fry the chopped onions on medium heat for 3-5 minutes until slightly browned. Set aside and leave to cool for 10 minutes.
6 In a separate bowl place the yoghurt, tahini, vinegar and chopped tomatoes and mix well, then pour over the fried onions. Add salt, pepper and garam masala to the mixture, then add the mince and mix well.
7 Take out dough and knead again for 1 minute. Now form and cut dough into disks of 7½ cm (3 inches) in diameter and 1 cm (½ inch) thick. Cover the dough so it does not dry out.
8 Place dough disks on a greased baking tray measuring approx. 40 x 28 cm (16 x 11 inches). Spread 1-2 teaspoons of filling onto the dough disks. Decorate with about 3 pine nuts and press filling firmly onto the dough disks.

Leave the dough disks in the tray for 5 minutes, while this is happening heat oven to 180ºC (350ºF) Gas mark 4, then bake for 10-15 minutes or until dough is slightly brown. Serve warm or at room temperature. With wedges of lemon.

Thses are so yummy but time consuming so I usually take the lazy option and buy them from the Arabic pizza shop across the road.