Need easy Mini Quiche recipes please ....

[Rouge]

I make them in mini muffin trays, I cut each slice of puff pastry into 9 squares, or I cut in rounds using a tupperware cutter. I use tinned corn, kraft block cheese (the stuff you get thats not in the cold section... I only use this cheese for 2 recipes as I am not a fan of processed cheese but I just can't get the same taste with fresh cheese!) chives/spring onion, cream, milk and egg. I'll find my exact recipe if you're interested. You can add diced bacon if you like. I also freeze them for DD for school and she loves them!

[smiles4u]

Oh, thanks everyone ... i think i used all your ideas combined into one tonight

I made mini quiches & regular size muffin sizes with puff pastry ... some circles & some squares. I used the 6 eggs with a dash of milk. And added the cheese, capsicum, onion, & left over roast chicken (shredded) ... and cracked pepper. Oven at 180. Reckon the ham or bacon would be tastier

They came out brilliant !!!

Thanks " Alan " for the bread idea !!!!!!!!!!!

*** CAN THEY BE FROZEN THE MINI QUICHES ???? ... and WHAT IS THE BEST WAY TO HEAT THEM UP AFTER ?? (I'm guessing the microwave will make them soggy)

[Diamond75]

I know this is a tad late but I was watching "Ready, Steady Cook" recently and it was suggested for a quick quiche to crush some SAO biscuits into the egg mixture and while it cooks the biscuits sink to the bottom and form the crust. I haven't tried it yet but sounds like a good idea for a quick meal.

[Rouge]

Yep they can definitely be frozen. I just defrost them in the fridge or on the bench then reheat in the oven.

[Muffy]

hi! i made a thread about this a couple of days ago if u wanna check it out!!
i used puff pasty and just did it in some round muffin trays.
i used a small thing of cooking cream(300ml?) and 4 eggs and a little bit of salt and pepper.
and then in them i put bacon,cheese tomato and onion then i just poured the mixture over top and put them in the oven on about 180 untill they were golden brown colour!!!