I have just bought some rissoles which say on them "Grilling and Frying" I want to grill them - can I do them on a George Forman Grill? How do I know when they're ready, they're really thick. Would it be better to fry them? And then should it be medium heat???

Help me please, I am useless in the kitchen and would like Guy to come home just once and not have to take over!