Ok this is embarrassing.. but I need help!

[MamaPan]

I dont think it would be the same time/temp for chicken as beef...
i am not a roast expert though, but i LOVE roast so i should try to be...
the others have given you some good tips - you could find the info online probably?

[Arimeh]

Miss M is being a cling on so I don't know how much researching I can do. Currently holding her and typing with the other hand..lol

Thanks 4 info - looks like I might have to wing it...lol

[Jennifer13]

I dont think it would be the same time/temp for chicken as beef...
i am not a roast expert though, but i LOVE roast so i should try to be...
the others have given you some good tips - you could find the info online probably?

Yes, chicken is at a lower temp (about 160). 180 for a fan forced oven for beef or lamb. Higher if the over is not fan forced.

But I don't pretend to be an expert - DP is the cook in our house!