Passionfruit!

[kerry]

Passionfruit Delicious

Ingredients:

1 cup sugar
1 tbl butter
2 x eggs, separated
pulp of 6 passionfruit
2 tbl flour
1 cup milk


Method:
1. Pre-heat oven to 180deg.C. Grease an ovenproof dish.

2. Cream together the sugar and butter. Add egg yolks and passionfruit pulp alternately with the flour. Slowly add milk, stirring all the time.

3. Beat the egg whites until stiff with a pinch of salt and fold into passionfruit mixture. Pour into prepared dish and stand in a baking tin. Pour in enough hot water to come halfway up the sides of the pudding dish.

4. Bake for about 30 minutes.


Passionfruit Ice-Cream

Ingredients:
Sugar Syrup
250 gm sugar (caster)
2 tbl water
Icecream
2 x egg yolks
10 x passionfruit
500 ml cream


Method:
Make sugar syrup and cool.

In a stainless steel bowl mix egg yolks and syrup, whisking occasionally over a double boiler until thick. When egg yolk mix is ready and cooled slightly add passionfruit pulp. Whip cream until soft peaks form. Fold cream into passionfruit mix and freeze.

Coconut Ice-Cream is made the same way using desiccated coconut brought to the boil in milk and simmered for 5 minutes to infuse all the flavour.

Follow steps as in Passionfruit Ice-Cream.