mmmm sounds yummy Fraser!!

Another dish is similar to that ones, but i cut the potatoes in half after cooking them in the oven, scoop out the potato so the skin is still intact, and mash it quite thickly. i dollop it back into the skin, add some cheese on the top (or anything else you might want to add, sometimes mum adds bacon and/or ham through the potato as she's mashing or puts it on top) and put the back in the oven until the cheese is melted. These are a big hit with the kids, although they take a little while as they're fiddley...