Preservative FREE flat breads, wraps, etc...

[Lisa]

We use mountain bread here.

[Netix]

Thank you Ladies. I was starting to wonder if there were any at all! <toddles off to add mountain bread to shopping list>

[willow5]

Yep Mountain bread is just about everything free and yummy. It is a bit flimsy sometimes. I double up if I'm wrapping something juicy. I also tear it up into smaller bits and use it to dip in homus or other yummy dips. You can cut it into triangles and bake it to make chips too I think.

[willow5]

There are recipes and ideas on the packets

[Phteven]

Mountain bread doesn't use soy flour either. Most of the breads in the supermarket sneak it in to their product.

[Netix]

Thanks Willow. I've made pita bread into oven baked 'chips' for dip, and that always works well. I just have to work out how to make the seasonings stick to the bread, so I can make some tastier ones for the Boy, lol.

[willow5]

Hmmm... there must be a trick for that