We have been having LOTS of couscous. The Ainsley Harriot variety is already seasoned and all you do is add water. It can be cold with salad stuff (cherry tomatoes, cucumber, feta cheese) with a meat of your choice or it can be hot (baked pumpkin and feta or roasted veges on the BBQ like zucchini, capsicum, eggplant etc) It reheats fine and dinner can be done in minutes. We have had morroccan lamb, thai chicken etc thrown into the couscous.
This stuff rocks! It's become a staple in our house, it tastes great and it's really easy and filling and as Michelle said you can do alot with it, definitely goes great with lamb. We often have it with pan fried lamb or chicken that we season with masterfoods morroccan seasoning and a bit of lemon. Throw some of those steamfresh veges in the microwave and dinner in 15 minutes