The ones I make have lean mince, grated carrot, grated zucchini, chopped onion, 2 tablespoons of tomato chutney and 2 slices of wholemeal bread (soak in water for 5 mins then add to the mixture). Cook in the oven for 20-25 mins on 220 (or 200 for fan forced).

I think I got the recipe out of SuperFood ideas mag. Have a look at the Taste website - I just put in sausage rolls and there is a recipe for chicken and vegetable sausage rolls. Or just get the basic recipe and add which ever grated vegies you have on hand. Yum