The ones I make have lean mince, grated carrot, grated zucchini, chopped onion, 2 tablespoons of tomato chutney and 2 slices of wholemeal bread (soak in water for 5 mins then add to the mixture). Cook in the oven for 20-25 mins on 220 (or 200 for fan forced).
I think I got the recipe out of SuperFood ideas mag. Have a look at the Taste website - I just put in sausage rolls and there is a recipe for chicken and vegetable sausage rolls. Or just get the basic recipe and add which ever grated vegies you have on hand. Yum
This is seriously the easiest sausage roll recipe ever!
You get some good tasty sausages and a packet of puff pastry.
Place the sausages on the pastry along one edge, split sausages down the middle and then roll the pastry over, until it overlaps on the bottom, then cut off pastry and start again. Now that you have long strips of sausage roll, poke with a fork (decoration - not necessary) put an egg wash on top and cut to size. Cook in warm oven until pastry is golden and sausage looks cooked - around 20 mins.
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