Strawberry Whip

Ingredients (serves 4)
  • 1 litre vanilla ice-cream
  • 250g punnet strawberries, hulled, halved
  • 2 tablespoons maple syrup extra strawberries, to serve
Method
  1. Place half the ice-cream, half the strawberries and 1 tablespoon of syrup into blender or food processor. Blend or process until smooth. Transfer to a shallow airtight container. Repeat with remaining icecream, strawberries and syrup.
  2. Cover. Freeze for 2 hours. Spoon into bowls. Top with extra strawberries. Serve.
Notes & tips

Hint You could replace strawberries with frozen raspberries. If you use frozen berries, the whip will be thick enough to process and serve immediately.

Source


Super Food Ideas - March 2005 , Page 74