I chuck them through my carbonara (yes, you can do a vegan carbonara!) about 2 minutes before the sauce is finished cooking. So I have onion, bacon, mushroom, peas and zucchini in there. It's yums.
Just wondering how it can be vegan if it has bacon in it? Or have I missunderstood?

I LOVE zucchini too and have been known to make stuffed zucchini boats. Similar to christy's method but I add bacon and tomatos (and sometimes capsicum) to the scooped out insides, fry it all up, thicken a little and then put it back into the shells, cover with cheese and bake untill the cheese is melted and the shells are a bit softer.

Enjoy