thread: Rose Water

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  1. #1
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    Cupcakes fruit salad, sorbet, iced tea... I love rosewater!

  2. #2
    Registered User

    Feb 2007
    ACT
    681

    To treat wind in babies. In indain cooking.

    It also works great on dry skin to stop the itch and take the redness out of exsma (sp lol).

    Great for colic in older kids to.

  3. #3
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    Jun 2003
    Ubiquity
    9,922

    Oh and don't forget home made Jellies!

  4. #4
    Registered User

    May 2006
    Victoria
    324

    rice custard and DH uses it in milkshakes as his "secret ingredient" not disimilar to vanilla..

  5. #5
    Registered User

    Oct 2006
    229

    If you make torrone/nougat at all, add rosewater to the mix and sub the almonds with pistachio -

    Also good in any white choc based recipes, like cakes and slices.

  6. #6
    Registered User

    Sep 2007
    Cairns
    1,787

    Apart from things that have already been mentioned above, (rose ice-cream is particularly wonderful, rose and coconut is stupendous, rose and watermelon sorbet is just special), I use a little in the poaching liquid whenever I poach pears, and if I serve double cream with them I add a little rosewater to the cream.