Rose Water

[chrysalis]

rice custard and DH uses it in milkshakes as his "secret ingredient" not disimilar to vanilla..

[spooky]

If you make torrone/nougat at all, add rosewater to the mix and sub the almonds with pistachio -

Also good in any white choc based recipes, like cakes and slices.

[suse]

Apart from things that have already been mentioned above, (rose ice-cream is particularly wonderful, rose and coconut is stupendous, rose and watermelon sorbet is just special), I use a little in the poaching liquid whenever I poach pears, and if I serve double cream with them I add a little rosewater to the cream.