Ooooo that sounds delicious alright! I tell you what though, a recipe I stole from "Sydney Cafe" is Tandoori Salmon with Parmasan & Basil Mash with Asparagus! Delish! Had it there years ago and had to come home and make it for myself Very simple just use some tandoori paste, and mix with yoghurt (all the info is on the jar) and cook the salmon on a rack in the oven...I usually use cake airer trays on a slab tin. Cook half the time or less to what they say for Chicken...I would say around 10-15 mins with the basil & parmasan mash, simple really just make regular mash potato add as much or as little fresh basil and grated parma as you like and then just steam some asparagus and you're all done And its DELISH!

I think I will definitely have to have some salmon this week though Your recipe sounds DIVINE!

*hugs*
Cailin