Yum Min, I've never thought to use Latina for a pasta salad. What a great idea.

We make a similar pasta salad as nearly everyone.

Pasta - quantity based on number you are feeding
Cherry tomatoes - halved
Small tin of corn kernels
red capsicum
grated cheese
mayonnaise
pesto

Cook pasta and allow to cool. While pasta is cooking chop tomatoes and capsicum.
Add all items to bowl to combine, and stir gently until mayo and pesto are well spread through dish.

Enjoy!

Cheers,

Rachel