Being summer, sometimes its nice to have a "lighter" dinner thats easy to make and yummy for the carnivors around,..LOL

300-400gm lamb fillets
1/2 cup orange juice
1/2 cup balsamic vinager
2 tbs fresh oregano ( I tear it, you could leave it as leaves...)
1tbs olive oil
1 packet haloumi (I usually get around 125gm if I can find it)
olives optional to throw on top
2 potatos medium size
2 handfuls rocket ? (sorry I'm not actually sure how much in measurements, but try enough for two people...) or you could use baby spinach, any salad thats a bit more hearty than good ol iceburg will do.

Put the orange juice, vinager and oregano into a bowl & put the lamb fillets in to maranate for 30 minutes, turning once. Turn on the oven to 200 and clean the potatos, quarter them, brush them in olive oil & a pince of rock or sea salt. Leave them in the oven until cooked & browned (approx 30 minutes...) Slice the haloumi in 1 cm slices. When meat is finished maranating, heat olive oil in pan and put in fillets, cooking approximately 4min on either side. Take out & slice thinly. Leave pan on and put in haloumi & fry on both sides. Take out haloumi and put rest of maranade in and add salt & pepper cook for a few minutes. Wash salad and put potatos on plate, then a handful of salad, lamb & haloumi, add olives if you like and then drizzle maranade over the top.... =P~