April 17th, 2009, 10:51 AM
#1
well have have herbs here.. so i have been told if i wrap in loosly in foil with olive oil, lemon juice and herbs and cook it in the oven real slow its great. what do u think?
April 17th, 2009, 10:52 AM
#2
You can try that I have never cooked it in oven like that but have cooked trout in oven and that was yummy!!!
just dont have oven to high.
Good luck
April 17th, 2009, 11:17 AM
#3
I loooovve salmon, I cook it either
In the frypan as is, bit of olive oil and salt runned into skin side and cook skin side down first and then turn.
Or on the bbq, just as is or maybe with a little lemon and dill
Or in the oven, wrapped in foil with honey, soy and mustard... hmmmm yummm
Some people like it cooked all the way through, I like to have a little pink of pink on the inside. Its pretty easy to tell when cooked.
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