thread: sausage roll recipe please help

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  1. #1
    Registered User

    Mar 2006
    soon to be somewhere exotic
    1,550

    for a bit of an "adult" twist to the recipies - put a light scraping of mustard (wholegrain or dijon etc) inside the pastry before you put the meat in there I've done that for a party, I've also used some game mince (either venison or goat) mixed in with the normal mince - to give it a bit stronger taste.

  2. #2
    Registered User
    Add Rach75 on Facebook

    Oct 2005
    Moura, QLD, Australia
    3,754

    netix the rolls were a hit thanks so much,

  3. #3
    Registered User
    Add aussienic on Facebook

    Feb 2005
    Boyne Island
    6,327

    I can vouch for how good they were

    Delicious!!

  4. #4
    Registered User

    Feb 2006
    Newcastle, NSW
    4,219

    I cheat with mine!
    I get the sausage mince, a packet if stuffing mix, throw in an egg, some BBQ sauce, some mixed frozen vegies and some grated cheese... then I wrap them in the pastry and cook them... they are sooooo good!

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