You can do it all in the oven just cook it on 180c for about an hour and then top with cheese and continue to cook till cheese is browned. Then you'll be sure to have nice soft creamy potatoes with a crispy topping

Do you like Beetroot... I do a mean pink salad (well actually it was my gf's recipe)... and even people who don't usually like beetroot come back for more...

I tin baby beets... I medium block of kraft cheddar (the stuff in the aisles near the cheese sticks not the cold section), 4-5 eggs and whole egg mayo... boil the eggs cut everything into cubes and mix with mayo... its the BEST I'm yet to have one complaint

*hugs*
Cailin