Trace, here's my scolloped potatoes.....i make a HUGE batch and make it in a roasting tray...

Slice a ***** load of potatoes....

In a large jug add 600ml cream and some milk (sometimes i use another 300ml cream, but depends on just HOW naughty i'm wanting to be). Add 2 packets of Chicken Noodle soup mix and mix well...

Spray your roasting dish and put in a layer of potatoes. Sprinkle with bacon pieces (i just get a massive handful of the stuff already diced from the deli) and a teeny little of the cream mix...and repeat until all potatoes and bacon have been used. Pour remainder of cream over the top and if necessary, top with some milk. I sometimes sprinkle cheese and/or onion between every second layer too. Sprinkle top with cheese and bung it in the oven. It will take at least an hour or so, but if the top gets too brown before it's cooked cover with foil.

I reckon it tastes better the next day, so if you can, make it tonight, or first thing in the morning and let it sit for a bit and then reheat covered in foil.....

Trust me...you'll love it.