LOL my slow cooker is one of the old fashion ceramic crock pots that was my nans, so what you have sounds way more whizz bang that anything that has ever entered this kitchen! I have 5 in 1 envy
I bought a pressure cooker a few weeks ago, am still learning how to use it, but am in love with it already.
Over-paid for it - a week later they had it half price damn! $160 down to $80.
We had home-made pies on friday night, just chucked in some cheap beef, chopped up some vegies with a little bit of stock and gravy. Re-heated in a frying pan at the end with some psyllium husk to thicken it up at the end then made into jaffle pies, yum!
MIL makes the best curries in hers too - the meat is soooo tender!
Only thing I have been warned about it to be very careful cooking lentils in there, the pressure can get too much apparently
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