We have a Scanpan one which was a gift from our close friends. They cook the most amazing meals in theirs but my attempts in ours have been ordinary so far. I'd much prefer my slow cooker at the moment but I am determined to get more use out of the pressure cooker.

I have a packet of or gourmet porcini mushroom risotto that I'm itching to taste, maybe I should try it tonight. Rouge, how do you do your risotto? How much stock do you use and how long do you cook it for?

I'm actually a bit scared of my pressure cooker Any tips to change my mind would be appreciated!