I bought a pressure cooker a few weeks ago, am still learning how to use it, but am in love with it already.
Over-paid for it - a week later they had it half price damn! $160 down to $80.

We had home-made pies on friday night, just chucked in some cheap beef, chopped up some vegies with a little bit of stock and gravy. Re-heated in a frying pan at the end with some psyllium husk to thicken it up at the end then made into jaffle pies, yum!
MIL makes the best curries in hers too - the meat is soooo tender!
Only thing I have been warned about it to be very careful cooking lentils in there, the pressure can get too much apparently