Every which way in this house!

Broccoli is probably the most popular vegetable. Sometimes we steam it plain, other times with chicken stock, or with a drizzle of Kecap Manis, or I'll simmer it in a frypan with a tsp butter, garlic, s&p and a few good splashes of water. By the time the water is absorbed its usually cooked. With Steamed fish and steamed rice we have broccoli with garlic, sesame oil and soy sauce and I'll add some water to it and it is divine.
French peas which is fresh peas with baby carrots and pickling onions, bacon, thyme, white wine and a dash of cream. Roast asparagus with truffle oil, roast cauliflower with garlic and olive oil s&p. Zucchini Fritters, moon blushed tomatoes. Pumpkin Curry.

I have tons more... will think!