This one isn't terribly exciting I'm afraid, but it is very healthy.

It's a smashed veg lasagne made with vegies of your choice and mountain bread (so cuts down on the carbs).

First of all, chop up veggies of choice (I use chillis, capscum, pumpkin, eggplant, zucchini, tomatoes), spray with oil, sprinkle with italian or pizza herb seasoning and roast in the oven for about 20 mins or until soft.

When ready, take out and use a fork to "smash" the veggies up.

Layer one sheet of mountain bread (MB) on the bottom of a lasagne dish, top with a little passata or pizza sause, then spoon on third of veggies. Top with a little cheese, then repeat until all three layers (or as many as you wish) are done. Sprinkle cheese on top then over bake for about 10 mins and all good to go!