I make vegie bake all the time and throw in whatever vegies I have chopped into chunky'ish cubes and slices (potato, kumara, zuccini, broccoli, carrot, cauli etc) I then just mix half light cream/half milk with garlic, seasoning and salt & pepper tip it over the top and sprinkle tasty cheese on it and in the microwave for 30-40 without a lid. (If I do it in the oven it is always crunchy!)