thread: Vodka Cream Pasta

  1. #1
    Registered User

    Jul 2006
    In Doula~ville
    1,112

    Vodka Cream Pasta

    Ingredients:


    olive oil
    butter
    1-2 teaspoons minced garlic (lmao christine)
    1 cup vodka
    2 shallots
    1 cup chicken stock
    800g can crushed tomatoes
    pepper to taste
    salt to taste
    catron heavy cream
    packet pasta penne fresh leaves, shredded or torn basil



    Put large pot of salted water on to boil.
    Heat frying pan. Add oil, butter, garlic and shallot. Gently saute garlic and shallots, 3 to 5 minutes to develope their sweetness. Add vodka. Reduce vodka by half 2 or 3 minutes. Add chicken stock and tomotoes. Bring sauce to a bubble, then reduce heat to simmer. Season with salt and pepper.
    While sauce simmers, cook pasta in salted boiling water until al dente, a bit firm to the bite.
    Stir cream into the vodka sauce. When sauce returns to a bubble, remove from heat. Drain pasta. Toss hot pasta whith sauce and basil leaves. Serve immediately along with hard bread.
    Last edited by soul; October 5th, 2007 at 08:32 PM.

  2. #2
    Registered User

    Oct 2006
    Sydney NSW
    4,837

    2 pounds of minced garlic????? Thats nearly a kilo!!!! Holy moly you'd all have to eat it to be able to stand each other the next day LOL

  3. #3
    Registered User

    Jul 2006
    In Doula~ville
    1,112

    aw beside that does it not sound nice?

  4. #4
    Registered User

    Oct 2006
    Sydney NSW
    4,837

    It sounds delicious!!! I just have to get DH to part with some of his vodka!!

  5. #5
    Registered User

    Jul 2006
    In Doula~ville
    1,112

    lmao I am the opposite, my DH hates alchol now!He is a reformed alcholic of 10 years now, so has no interest in the stuff even coming into the hosue, except when I sneak it in for cooking!!!!

  6. #6
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    OoooOOooo you have reminded me I have been meaning to try Nigellas Vodka Pasta for aaaaages. Its very similar but uses less vodka.

  7. #7
    Registered User

    Dec 2006
    Macedon Ranges, Victoria
    225

    Smile

    The main thing getting me here is the vodka - sounds nice.
    Cailin - surly the more vodka the better??

  8. #8
    Registered User

    Jul 2006
    In Doula~ville
    1,112

    you can use however much you want of it really, thats the great part of us all sharing recipes, they are from us mere cooks, and we can just take and pick and choose what we want and dice the rest !!!!


    forgot to add, yeah the more the better and sadly, boo hoo, I will never be as good as that nigella women!!!

  9. #9
    Registered User

    Aug 2007
    Melbourne - west
    528

    I want to make this for tonight. But can I have it as am pregnant - the vodka (the alcohol) evaporates right?

    Caz

  10. #10
    Registered User

    Jul 2006
    In Doula~ville
    1,112

    I think it would evaporate Hon !

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