thread: What to bake?

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  1. #1
    Registered User

    Jul 2009
    1,973

    I don't know why but i can bake all these fancy things and they turn out great but every time i make cookies they don't cook well, they either burn o the bottom or don't cook right ... I don't know what i am doing wrong there

  2. #2
    Registered User

    Dec 2005
    5,951

    I don't know why but i can bake all these fancy things and they turn out great but every time i make cookies they don't cook well, they either burn o the bottom or don't cook right ... I don't know what i am doing wrong there
    Are you overcooking them maybe? Cookies will still cook a little once you take them out of the oven, so if they feel soft (sometimes too soft at first) when you first take them out of the oven, they will usually harden up as they're cooling.

    trillian - thanks for that I might give that one a go on the weekend.

  3. #3
    Registered User

    Sep 2009
    Melbourne
    1,164

  4. #4
    Registered User

    Jul 2005
    Rural NSW
    6,975

    I was going to say the same as Jodi regarding over cooking biscuits. I used to do the same thing... over cook... until i followed a Mrs Fields white chocolate and macadamia nut recipe. I followed it to the letter and was very surprised to note that when i took them out of the oven they were soooo fragile. But i let them cool as per the recipe and sure enough the sugars "set" and made the biscuit firmer when at room temp. I also now use baking paper a lot... helps the bottoms stop from going too dark.

  5. #5
    Registered User

    Oct 2009
    surrounded by textbooks, cat toys and love
    1,124

    OMG that lemon meringue pie sounds good! So have to make that this weekend!

  6. #6
    BellyBelly Life Subscriber

    Jun 2008
    In snuggle land
    4,499

    There was an ANZAC slice recipe on here last week which was great. I made it on the weekend and it went down a treat. Dh came up with the idea of putting jam in the middle, so I thought I'd give it another go with half the mix patted down, then a layer of jam, then the rest of the mixture. I suppose you could also put a chocolate icing layer on top if you wanted to jazz it up.

    It would also be easy to carry once it's set. I love it cos it's still soft in the middle even when set.

    Alleycat - those brownies look divine