There was an ANZAC slice recipe on here last week which was great. I made it on the weekend and it went down a treat. Dh came up with the idea of putting jam in the middle, so I thought I'd give it another go with half the mix patted down, then a layer of jam, then the rest of the mixture. I suppose you could also put a chocolate icing layer on top if you wanted to jazz it up.

It would also be easy to carry once it's set. I love it cos it's still soft in the middle even when set.

Alleycat - those brownies look divine