thread: what to do with home grown tomatoes ?

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  1. #1
    Registered User

    Jun 2005
    USA
    3,991

    My sister makes her own tomato sauce using a bottle of ezy-sauce from the supermarket. It's delish!

  2. #2
    Registered User

    Jan 2009
    5,235

    I have had an over supply too - I just pureed mine in the food processor and froze. The last lot I roasted in the oven and then froz for use on pizza or something down the track.

    I've made home made tomato sauce in the past too and it was delicious!

  3. #3
    Registered User

    Feb 2006
    Mornington Peninsula, Vic
    1,624

    you could roast them in the oven with asparagus, peppers, mushrooms with olive oil, herb salt and basil....

  4. #4
    Registered User

    Nov 2007
    Murray Bridge, SA
    1,600

    My cherry tomato bushes are thriving at the moment and if I didn't eat all the ripened ones as they got red, I might be able to make something too!

    But my romas are just coming ripe, so I'll sub for ideas!