Eggs work well for me, as well as salad, cheese and mayo rolls (I have been eating commercial mayo through my pregnancy - I know some people avoid it).

A favourite is a toasted sandwich with cheese, sundried tomatoes (only need a couple - they are quite rich) and a few walnut pieces.

Also, adding things like chutney to a plainish sandwich can make it much more exciting.

In winter I like home-made soup with a crusty buttered bread roll.

Sometimes I make salad with feta but not so much since I've been pregnant.

Leftovers are good too - tomorrow we'll have rissole sandwiches with leftover rissoles from tonight.

Mmmm now I'm hungry!