I will either have a salad sandwhich, some sort of jaffle or toasted sandwhich or sweet chilli chicken wraps.

I buy an extra chicken fillet when I go shopping and I slice it into smaller fingers kind of like what you would get in a box of ingham chicken tenders or the like. I crumb them using mayo and breadcrumbs and freeze them individually so that I can pull one out and pop it into the oven when I feel like it. Takes 20 mins at 200 degrees

I will either put one of these on my salad sandwhich or make the sweet chilli chicken wrap. I always try to keep some lettuce and tomato and beetroot in the house, I also add some cheese a squirt of mayo and obviously some sweet chilli sauce. If I dont have pita wraps I will just make it into a sandwhich.

I am a flavour kind of person, I need lots of flavour not just boring stuff, I dont do soups and being pregnant I cant have deli meats so thats why I pre prepare the chicken and freeze it.